There's nothing like indulging in a stuffed paratha. However, making it at home can be tricky. If you struggle with them breaking apart, here are some tips that'll be helpful. Ensure the dough for ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...