The hardest thing about making it is finding a boneless suckling pig of a reasonable size. You'll probably need to order it in advance. If your butcher can't get you one, use a nice, large piece ...
Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...
BamaGrillMaster on MSN26d
Pig in a Blanket Jalapeño Poppers!
Jalapeño poppers just got an upgrade! Stuffed with cheese, wrapped in smoky sausage and golden dough, then baked to perfection. The ultimate spicy, cheesy snack!