The hardest thing about making it is finding a boneless suckling pig of a reasonable size. You'll probably need to order it in advance. If your butcher can't get you one, use a nice, large piece ...

Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...

Another is lechon liempo, a smaller version of a whole roasted pig (lechon). A roll of skin-on pork belly is stuffed with aromatics like onions or lemongrass, and roasted until irresistibly crispy.

Jalapeño poppers just got an upgrade! Stuffed with cheese, wrapped in smoky sausage and golden dough, then baked to perfection. The ultimate spicy, cheesy snack!

Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...