To start the risotto, bring the chicken stock to the ... After about 10 minutes, add the beans, peas, sugar snaps and continue to ladle in more stock as it is absorbed. After about 5 minutes ...

This recipe cuts out all the usual stirring in a risotto making it really easy too. String the runner beans, slice them into ... Get the lemon and sugar ready for Shrove Tuesday ...

Remove and set aside. Add the broad beans and peas and boil for about 3 minutes, then drain. Add all the vegetables to the risotto and heat through. Remove from the heat and stir through the lemon ...