Storing your love bites could be a rocky road. If you’re hoping to savor your Valentine’s Day chocolate and make it last ...

“Um, can I eat this?” she questions, touching the unwrapped, discolored Hershey’s chocolate bar. The bar appears white/very ...

If you've ever pulled out some chocolate and found a weird white coating on it, you surely had questions. What is that and is it still safe to eat?

Tempering the chocolate again to realign its crystalline structure can rectify the bloom. There is a second type of 'bloom', referred to as a 'sugar bloom', which is caused by moisture settling on ...

The Hales Chocolate Trifle Recipe Ingredients For the Brownies: 1 cup butter, melted 3 cups white sugar 1 tablespoon vanilla extract 4 eggs 1 ½ cups all-purpose flour 1 cup unsweetened cocoa ...