mostly sugar cane or sugar beets. If sucrose has similarities to the sugars found in fruit, why is it bad? One of the main differences between sucrose and the fructose and glucose found in fruit ...

The two most well-known monosaccharides are probably: And the two most well-known disaccharides are probably: These sugars occur naturally in foods like sugar cane, fruit, milk, and many other ...

especially dried and tropical fruits. In contrast, spirits made from fresh sugar cane juice tend to exhibit more vegetative and herbal notes, such as cut grass, green beans, and dried herbs.