Thinking of places where figs grow in common abundance, even wild out of rock crevasses, this is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs ...

Stirring constantly, until the sugar dissolves. Reduce the heat to low and reduce the jam for about ... feel free to scoop ...

When making fig ... sugar and lemon juice and brought to a simmer. The result is a fruit-studded jam with extremely soft, ...