Golgappas made with sooji are slightly lighter and crunchy. It also has a distinct taste of its own and you would be surprised to know how easy is it to make it at home. Take the sooji (try to take ...
Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in ... Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled with stuffing of boiled ...
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