"Enjoy a big bowl of sukiyaki with some tsukemono — Japanese pickled vegetables that also fly under the radar — over some ...

Add the sukiyaki sauce to the pan ... or divide the mixture into four bowls with a bowl of rice each. To make slicing easier, you can put the beef in the freezer for an hour or two to firm ...

Step 5 Remove the sukiyaki from the heat and transfer it along with liquid to individual serving bowls. If desired, add a raw egg, mix it with the sauce, and enjoy. You can dilute the sukiyaki ...