Raw: Cut raw summer squash into rounds or sticks and eat with dip or yogurt. Larger raw summer squash can also be shredded (by hand or in a food processor) and used in quick breads, muffins, or ...

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin ...

Preheat the oven to 220C/200C ... the paper and beans and bake for a further 10 minutes. Feel free to try different roasted veg in this recipe. You could try roasted squash, sweet potato or ...