Surimi means "minced meat" in Japanese, and while several surimi products are made, the most well-known are imitation crab ...

Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...

That's right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

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This big bump in domestic production made it possible to fully meet domestic demand for surimi used in crab sticks and other products, president of the association Alexey Buglak said MOSCOW ...

Rancho Cucamonga, California, U.S.A.-headquartered Aquamar, a surimi and ready-to-eat seafood company, brought ...

Stir cucumbers. Remove the surimi from the package and cut it into bite-sized pieces. Add to cucumbers. In a small mixing bowl, combine one-half teaspoon salt, one-half teaspoon sugar, mayonnaise ...