For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...

The first installment is about “chirashi sushi” bento, a taste of Tada ... runner and passionate bento maker for my 10-year-old son. I love bento! My goal is to help you become a bento ...