Megumi Sushi Ramen Grill is opening this spring in Hamilton. The roughly 3,200-square-foot restaurant space is located at 102 ...

Its popularity in the West has helped to cement Japan’s global cultural influence, as Japanese cuisine gained a reputation ...

Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...

Slurping Turtle sits blocks away from University of Michigan's Central Campus and excels with its sushi plates.

Three-time 'Chopped' champion chef opens new restaurant in Nyack with a focus on sushi, dumplings at Kantina Kita.

But scientists now warn that you might not be getting what you pay for when you splash out on sushi. Studies have shown that tuna, salmon, and even prawns are being swapped out for cheaper ...

At the casual counterpart to the Kew omakase, find compressed hako sushi, brioche sandos from $15 to $17 and a six-course ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in ...