Get the scoop on some of the healthiest fish to eat regularly—and a few fish types to avoid due to safety or sustainability.

Win-win! The 7 Best Fish to Eat—and 5 Never to Eat "Sustainable" isn't an FDA-approved term for food. The meaning can vary ...

On average, we eat just over one portion of fish a week per person in the UK ... We asked the experts for their tips on how to eat seafood in a sustainable way. “Seafood lovers around the ...

When asked what we should eat it was suggested mackerel ... there might just be a sustainable and constant supply of fish for the market. In the UK we buy Greek farmed sea bass more easily than ...

One, there’s a pretty radical takeaway and eat-in menu up on the board ... But our actions aren’t quite keeping up with our beliefs, with barely a quarter of us making an effort to shop for ...

Seafood consumption goes up this time of year as people eat fish on Fridays during Lent, but it’s great to incorporate into your diet throughout the year. Gerrit VanWilligen, Seafood Manager ...

Adrian Meder, sustainable seafood manager at GoodFish, says the fact that 1 million fish died from a bacterium outbreak sends a strong message to consumers that the Tasmanian farms are not ...

Using a colour scale from red (species to avoid) to green (species that are acceptable to eat ... introducing into your fish repertoire as they are also more sustainable choices.

In theory, a sustainable diet could save money, as it is more careful of resources, with less waste and a lighter footprint on the planet, for example by swapping out some meat and fish for ...

Charting a course to nutritious, sustainable and just food systems requires ... Centre and Stanford University in partnership with EAT, brings together over 100 researchers to explore the role ...