Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

Empanadas are a beloved treat, originating in Spain but enjoyed around the world, celebrated for their portability, versatility, and endless filling possibilities. While savory versions often ...

This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published by Food & Wine are rigorously tested by the ...

Caribbean Vegan (The Experiment, 2016) by Taymer Mason makes the colorful flavors of the Caribbean available to vegans, with over 200 authentic recipes straight from the islands. These recipes ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...

As far as we're concerned, every day is fitting for a slice of the good stuff — but if you need a reason, try one of these scrumptious pie recipes this March 14. Jodie Kautzmann is an editor ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness. March 14 is Pi Day in honor of the first three digits of ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.