Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Fennel seed is another essential condiment in Indian cooking. It is mildly sweet and rich in aroma. Additionally, it is my favorite spice after mustard and cumin seeds. It has a gorgeous fresh ...

Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized edges of the fennel add a pleasant crunch, while its unique flavor brings a ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

There are two main types of fennel seeds: bitter and sweet. The bitter variety is often used in traditional medicine practices, while the sweet variety is favored for culinary purposes due to its ...

Have a delightful evening snacking along with a cup of tea with a sumptuous plate of these sweet fritters made of wheat flour, banana, jaggery and fennel seeds. Put jaggery in milk/water and dissolve ...