These springtime festivals in Canada allow visitors to experience the heritage of maple syrup throughout the country by way ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ...

A pancake breakfast was recently served at the LoGuidice Educational Center. Conservation/Natural Resources Management ...

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

Ontario has over 400 maple farms, which make up about 5 per cent of Canada's total maple syrup production. Every year, ...

Craving that rich, caramelized maple flavor in a fun, handheld treat? Look no further than these homemade maple syrup ...

Warm weather threatens Ontario's maple syrup harvest, but farmers stay hopeful. Maple syrup carries a distinct Canadian aroma, with Ontario's maple farmers tapping trees each spring to produce the ...

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.

New York is the second-largest maple-producing state behind Vermont, with 846,000 gallons produced statewide in 2024.

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too.

Researchers at Carleton University are hoping a test they’ve developed will save maple syrup producers from making products ...

Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ...