When it comes to side dishes, miso sweet potatoes are a delicious, savory-sweet option that often makes the cut in my menu.

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Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Perfection! Each serving provides ...

Add the soy sauce to the soup. Taste and season with salt or more miso if needed ... You can also use a mixture of squash and sweet potato, just keep the overall amount to 300g–400g/10½oz ...

Toss the potato slices in the oil, chilli and seasoning and place into the oven on a baking tray. Bake until soft, about 20 minutes, tossing every now and then. I often serve them with Sriracha ...

in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...