A warming winter pumpkin soup; the kick of ginger and chilli is ... If you like, add chunks of breadfruit or sweet potato towards the end of the cooking. Serve hot in bowls.

O n a cold night, this pumpkin soup would be delicious. Very creamy, you taste the subtly sweet and savory spices. We love ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

Simmer 10 minutes. Pumpkin can be used in place of sweet potato. Or, you could try a mixture of roasted vegetables in this soup, such as pumpkin, tomato and capsicum. The post Roast sweet potato ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

As the crisp autumn air settles in, there’s no better way to indulge in the change of season than by preparing hearty, ...

Sweet-and-sour pickled pumpkin: you either love it or hate it. As far as I can tell, there’s really nothing in between. But if you are a sweet-and-sour pickled pumpkin lover, you’ll need a fair amount ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...