It should not be too sweet but should not cut your throat either. If you have a spoonful of really good redcurrant jelly, stir it in at the end, otherwise leave it out. Put the rhubarb into a ...

The moist, tender crumb of the cake paired with the sweet and tangy rhubarb makes for a heavenly bite, while the buttery sauce adds an extra layer of indulgence. Perfect for spring and summer ...

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...