If you haven't guessed, Captain Morgan Sweet Chili Lime is a mix of tart, zesty citrus flavors and subtle, sweet chili heat.

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Anne Nosko, VP at Captain Morgan, said: “With flavour trends heating up, we wanted to create something that defies the rules of traditional rum. Captain Morgan's Sweet Chili Lime gives fans exactly ...

If you're looking for something sweet, delicious, and dessert-like, then you can turn to a different sort of drink for your ...

For the sweet shortcrust pastry ... to 160C/325F/Gas 3 and cook for a further 20 minutes. Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum.

Welcome to the mind-blowing world of mouth-blowing flavor. New Captain Morgan Sweet Chili Lime delivers a one-of-a-kind taste ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Rum & Cake (£35, buckandbirch.com) Buck & Birch’s wild take on parkin cake infuses demerara rum with oats, molasses, and wild ...