For a cocktail that's both bitter and sweet, easily customizable, and perfect for preparing in batches, mix bourbon with this ...

jade-colored tank and gently stirs the white mixture that will turn into sake in a week’s time. The sweet-and-sour-smelling brew - of rice, yeast starter, the culinary mold known as koji and ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for ...

It has developed based on the climate of Japan's various regions and has been passed down through the production of sake, shochu, the Okinawan spirit "awamori," sweet "mirin" sake and other products.