Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

As millions of people break their Ramadan fast, many believers around the world reach for a wildly popular dish tied to an ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...

While a favorite in India, the samosa actually originated in the Middle East and arrived in India via trade routes. This ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...