A startup called Marine Biologics is breaking down seaweed into its base components so they can be used for a range of ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

Wakame is a minimally processed form of seaweed that is sold dry but typically rehydrated in dishes such as miso soup. It boasts a briny, slightly sweet, yet umami-rich flavor profile that's silky ...