Silky Swiss chard, briny pops of mustard-macerated onions, sharp cheddar, chunks of sausage ... soft eggs, melted cheese, and a buttery toasted roll—proves his point.

Swiss cheese is naturally lower in sodium ... adults should limit their sodium intake to less than 2,300 mg per day. 7. Cheddar cheese Cheddar is usually naturally aged, says Siegel.

From the best from Italy- Parmesan, England's Cheddar cheese, Brien cheese from France which is also known as the 'Queen of Cheeses' and in the end, the amazing Swiss cheese! Best Way to Enjoy Four ...

From cheddar to swiss, Wisconsin is known for the craft of queso. University of Wisconsin River Falls runs a cheesemaking course at its on-campus dairy plant. WCCO's Frankie McLister takes us inside.