Raclette, a Swiss dish, is the new street food sensation. Vendors melt half a wheel of raclette cheese right in front of you, ...

The world's largest packaged food company reported better-than-expected annual sales growth but warned of lower profit ...

Swiss food and beverage giant Nestlé reported a rise in annual pre-tax profit on Thursday. Profit before taxes, associates ...

Swiss authorities are the latest target for Mosa. The company announced today that it’s requested a “novel food authorisation ...

The renowned chef from Graubünden opens up about the essence of Swiss hospitality, the rich diversity of the country’s cuisine – and his own greatest culinary guilty pleasure. Bitte passen ...

Mineral water alone accounted for a 22% increase in the total imports of food and beverages into the country. Switzerland has also seen a rise in convenience food imports, particularly of wheat ...

Local, high-quality food is already popular - but the Swiss do not seem to want to pay more for ethical farming Voters in Switzerland have overwhelmingly rejected two proposals on ethical and ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

K&S has been operating for nearly 50 years, specialising in the production of bread, baked goods, desserts and snacks.