Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular ...

The French do make a rival cheese sold as “French Gruyère”, but it is the Swiss product that boasts that prestigious mark of quality the Appellation d’Origine Contrôlée.

Swiss cheese, those types of cheeses ... There are some varieties of cheese which are made to have those eyes in them. Gruyere is another one which will have smaller eyes to them but most cheeses ...

When you want to put together an epic grilled cheese, how many cheeses should you use? Here's what an expert has to say about ...

This whimsical take on the always-comforting macaroni and cheese swaps the pasta for shelf-stable or refrigerated gnocchi.

Switzerland, with its breathtaking Alpine landscapes, charming villages, and world-class experiences, is a dream destination ...

A total of 14,205 tonnes of Swiss cheese were exported to the rest of the world in 2020. Swiss consumers also looked beyond the country’s borders to satisfy their craving for fancy fromage.

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.