A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

TEACHING a class of teenagers how to make a fat-free raspberry ripple Swiss roll would reduce most people to jelly. But for ...

I created my Swiss roll recipe based on the Little Debbie Swiss Rolls, but used real ingredients and made the chocolate ganache extra rich with dark chocolate. Is a Swiss Roll the Same as Sponge Cake?

(This helps prevent the Swiss roll from cracking when you roll it ... Meanwhile, for the mascarpone cream, mix all of the ingredients together in a large bowl. To assemble the cake, trim off ...

The rolls are made up of just four ingredients, one of which you may not ... eventually molding it into roll shapes and letting them prove for another 15 minutes. When it comes to the bake itself ...

Pistachio Lemon Roll Cake is a bright and light dessert that is perfect for Spring! A made from scratch lemon sponge cake is ...

Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made ... Grease a 33cm x 23cm/13in x 10in Swiss roll tin and line with baking paper. Whisk the egg whites in ...