Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Rediff reader Ria Ganwani sent us a recipe for Swiss Chocolate Rolls. You can share yours too! Who doesn't like chocolate rolls drenched in chocolate sauce and stuffed with whip cream? Here's the ...

In this corner, weighing just over one ounce, we have Little Debbie Swiss Rolls. In the other corner, it's Hostess Ho Hos. And in the third corner, Drake's Yodel cakes. In the fourth and final ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Our ordinary guy and Social Media Editor, Tom Murray, tried his luck at tackling the week's technical challenge of making mini chocolate swiss rolls. Did he do well or was it a total disaster?

Coop Switzerland has launched "Nice to Save Food," a new sustainable private label focused on using food byproducts.

The Swiss Army knives has been around for nearly ... 2,400 metric tonnes of steel are imported to the factory each year. From these rolls, knife blades are stamped to 2 millimeters thick.

Swiss aircraft developer Pilatus has revealed an updated version of its PC-12 called the PC-12 Pro, an aircraft with new ...

St. Patrick’s Day is all about festive flavors, and what better way to celebrate than with a creative twist on a classic?