Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

If any cheese can bring nations together, it’s ours. But I must raise a wedge of protest: Gruyère is Swiss not French. Entirely, proudly, irrevocably Swiss — like precision watches ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

That’s why this Mushroom Swiss Cheese Meatloaf is a total game-changer. It takes everything you love about traditional ...