In addition to Bernese onion tart, the Swiss Bakery in Ham also sells St. Gallen bread, Seeländer Ruchbrot (a type of rye bread), Büürli (traditional Swiss bun) or spelt bread. “An English ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...