Chocolate syrup can go bad, but here we have some tips for checking to see if it's still safe to eat. Plus, a recipe for ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams.

Indulge in the creamy, decadent world of vegan white chocolate cheesecakes! These five mouthwatering recipes are dairy-free, ...