On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab meat, tarragon, lemon, and crème fraîche for my then-fiancé. It was so special that he’s insisted ...

In the recipe below, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the shrimp ... tagliatelle until al dente; scoop out 1/2 cup of the ...

By Guest Cooking Columnist Charles Fortson, Jr.Shrimp season is almost here, and time to think about how to use these ...

This can be made ahead and refrigerated if needed. Bring a large pot of salted water to a boil and cook the pasta to your desired tenderness. In a skillet, warm the tomato confit and add the crabmeat.