In the recipe below, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the shrimp ... tagliatelle until al dente; scoop out 1/2 cup of the ...

This can be made ahead and refrigerated if needed. Bring a large pot of salted water to a boil and cook the pasta to your desired tenderness. In a skillet, warm the tomato confit and add the crabmeat.