Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Drunken Kitchen’s current menu features braised pork belly, Taiwanese fried chicken, “three-cup” chicken, noodle soups and more. Its vegan options currently include veggie potstickers ...

Vibe: Strangely, for a place serving Taiwanese food ... and they will tell you which dishes are most popular. The three-cup chicken (HK$148) is packed with flavour – the chicken is not deboned ...