Frederick Sy cooks pan-Asian for Nicky Pellegrino. The name “three cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. "Cups" refer to the equal ...

Full of flavour, but so easy and quick to make, you’ll love this three cup chicken. A classic Taiwanese dish, you can enjoy an authentic version at home without needing to pay top dollar.

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Vibe: Strangely, for a place serving Taiwanese food ... and they will tell you which dishes are most popular. The three-cup chicken (HK$148) is packed with flavour – the chicken is not deboned ...