Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Are there any truths to the health-based claims of those greasing the wheels for beef tallow’s revival? Below, what we know. Beef tallow is made from slowly simmering the fat surrounding cows ...

Social media users have been obsessed with the idea of using beef tallow as an alternative to seed oils. Westend61 via Getty Images Every few years, a different so-called “cure-all” ingredient ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is ...

Now lard’s bougie cousin is making a comeback, and we wanted to explore why. Beef tallow, also known as beef drippings, is rendered fat from cattle; it turns a solid white at room temperature.

Beef tallow is having a moment with American consumers. Scaling up its usage in the food supply isn’t happening soon. Made from the melted-down fatty tissue of slaughtered cattle, tallow has ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Though byproducts like collagen, hyaluronic acid, and keratin evolved with modern skin care, tallow was (mostly) left behind. But now, beef tallow is back. This content can also be viewed on the ...