Tamarillo season is at the peak in July and August so make the most of them in your cooking. Tip – you don’t need to be too exacting with the dough on the top as it will meld as it cooks ...

This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and cinnamon, also totally delicious. Like all good recipes, they are ageless.

That’s why when he mentioned weeks before that he is opening a panciteria at the Balmori Suites in Rockwell for a limited time only, I didn’t even dare dream of the stuff he might possibly come up ...