Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

Many of us are aware of its health benefits but do you know that tamarind is a superfood for your skin? Try these easy remedies which will help you get rid of common skin problems. Make sure ...

You can make this Tuna Bhel recipe at home and impress your friends and family! Follow these step-by-step guidelines and make ...

Medically reviewed by Melissa Nieves, LND Health benefits of tamarind, a tropical fruit, include providing antioxidants and lowering blood glucose. Researchers are exploring how tamarind might help ...

If you’re looking for weight-friendly, antioxidant-packed goodness, tomatoes take the crown. If you need an iron boost, ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

If using a block of tamarind instead of a ready-made paste, place 25g/1oz seedless tamarind pulp in a bowl and cover with 100ml/3½fl oz just-boiled water. Leave to stand for 15–20 minutes ...

However, people often use dates in this chutney, but you can easily make it even without dates. Extract tamarind pulp: First, soak tamarind in hot water for 15 to 20 minutes and extract its pulp.