Tandoori Garlic Naan Recipe:Tandoori garlic naan is an Indian leavened flatbread made with wheat flour and spiced with exotic taste of chopped garlic and green chillies. In a small katori, add butter ...

: Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and ...

Pair it with a side of crisp salad or chutney. Spicy prawns are cooked in tandoori spices and wrapped in warm paratha or naan. Serve with some crunchy veggies and chutneys. Tandoori masala chai is an ...

4. To make the mint chutney, combine all the ingredients in a food processor and blend to form a vibrant green sauce. Serve the chicken with the mint chutney and toasted naan, and napkins, of course.

Spreadable butter with Indian twists like garlic naan butter, spiced ghee, or honey-cardamom flavors for a desi touch. A ...

It was really tender and had tandoori spicy red flavour which tasted and smelled amazing ... It is slit and opened to fill it with different flavours. So we called for a butter chicken naan turnover.

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade ... and prawns together if you like. Serve with naan bread, lemon wedges and some raita on the side.

Because nothing can satiate it better than a big, fat North Indian meal, full of usual suspects like tandoori chicken, naan, paneer tikkas and more. And tapping into this need is Punjab Bistro, ...