This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...

Nick Vadasz’s tandoori chicken roll is the takeaway killer - Forget limp late-night shawarma – The Picklesman’s Friday night roll comes locked, loaded and ‘Vadaszled’ with punchy pineapple kraut. Just ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let this marinate for at least 1 hour or overnight.

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade ... and prawns together if you like. Serve with naan bread, lemon wedges and some raita on the side.

This technique, also known as butterflying, means the entire chicken will be exposed to the tandoori marinade and it also cooks faster. Place chicken skin side up in a shallow metal dish. Mix onions, ...

In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and served hot with lachcha paratha, naan, tandoori roti or roomali roti.

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Mahmud’s Tandoor in Kampong Glam serves Tandoori Burgers, spiced fries, and slushies in a bold three-storey spot across from ...

She’s showing you how to have a flavour-packed roast on the table in under an hour, as she cooks her spatchcock tandoori-spiced chicken. 1. In a large bowl combine all the spice rub ingredients ...

Go in with the chicken pieces flip the chicken and cook ... some coriander for garnish and your are ready to serve with your naan bread.

Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt ... Serve the chicken tikka masala straight away with rice or naan bread.