In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder. Using a small, sharp knife, make shallow 1-inch slashes in the ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

These Tandoori Chicken Drumsticks are served with a sweet and savory peach chutney and are cooked and ready to serve in just over an hour! Tandoori Chicken is an Indian chicken dish that is made ...

Cut a few slashes into the chicken pieces, across the drumsticks and thighs and the breasts to help get all that lovely flavour into the meat. In a large bowl, combine the tandoori spices with the ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Pakistani-origin chef Maryam Ishtiaq, from Dallas, received high praise from world-renowned chef Gordon Ramsay for her expertly prepared tandoori chicken during the fourth season of Next Level Chef.