(If you're just getting to know your oven, this type is known for circulating air evenly.) The tandoori oven does more than cook, though; it also creates a particular character with char and smoke.

If you're looking for a delicious and different tandoori dish with Guinea hen (or teetari), this special Wilderness Cooking's ...

Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...

About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to ...

This recipe for sizzling tandoori lamb chops comes from chef Suvir Saran, who was inspired by a recipe from the century-old restaurant Karim's in the Grand Mosque (Jama Masjid) area of Delhi.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courtesy of Madhur Jaffrey. Madhur Jaffrey is a James Beard award-winning cookbook author, food writer ...

These easy spiced tandoori-style chicken mini skewers make ... Soak the bamboo skewers in water for at least 20 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Place 2 baking trays in the ...

Her tandoori roast lamb with turmeric roast potatoes is sure to be a new family favourite. 1. Preheat the oven to 160C. 2. In a food processor, blend together the onions, ginger and garlic - when ...