And there’s one in particular that actually makes me crave the winter month. That’s fennel. Shaved and served with orange or tangerine segments, this crunchy, tangy, salty and sweet fennel salad ...

Simmer until thickened. Add the beef and stir. Sprinkle on the spring onions and tangerine segments to serve.

Let it burn itself out. Arrange all the crêpes around the pan. Add the tangerine segments, increase the heat to high, and reduce the sauce for 20 seconds, until it reaches a light, syrupy ...

Dip mandarin segments in chocolate ganache as part of a dessert fruit platter to take to friends. The mandarins in this recipe (by Gisborne blogger Steve Abramowitz) look great, taste great and ...

Put the lids to one side for later. Use a teaspoon to remove the flesh (all the segments) from inside each tangerine, being careful to keep the skin intact. This can be tricky, as some fruit will ...