Tarka, also known as tempering, is a method of heating spices and other ingredients in hot oil and ghee to release their flavours. It forms the foundation of many Indian dishes. Here's a simple ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

Home-style Punjabi lentils. One of the most basic types of dal, golden, muted and soothing. Requires 1 hour soaking time. 20 mins 1 hr 2 -4 Soak 200g chana dal for an hour in water that you’ve ...

From pakoras and roti to tarka dhal and aloo gobi, Jas Dhillon is passionate about sharing her knowledge and love of Indian ...