Carrots’ earthy sweetness takes center stage in this striking and flavorful vegetable tart. First roasted to ... elegance and depth of flavor. A tarte Tatin is a French dessert of apples ...

Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, cook over med. heat on the stove for 3-4 minutes. The tart can be cooked a ...

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

This subtly scented ice cream is found in South East Asia and often in the UK too. The no-churn version in this recipe goes really well with the sweet tatin, but will also go further, leaving ...

“My first ever attempt at making an apple tarte tatin was in a competition at The ... just bigger than the pan you’re going to use to make the tart. Cut three small slits in the pastry for ...

Tarte tatin is a French classic that's a quick ... To serve, place a plate on top of the tart and very carefully turn the tart upside down - be very careful of any hot caramel that may drip ...

Let yourself be tempted by this pumpkin tatin with goat's cheese and honey ... This upside-down tart is ideal for a comforting meal with a salad, for example. And with a few toasted hazelnuts ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...