Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

This subtly scented ice cream is found in South East Asia and often in the UK too. The no-churn version in this recipe goes really ... For the tarte tatin, preheat the oven to 180C/160C Fan ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

4: Pear Tarte Tatin ‘Sticky caramel and buttery ... s rough puff For the walnut praline For the tart Recipe from thegreatbritishbakeoff.co.uk ...