Typically, this dish involves searing the steak and marinating it in chilled tataki sauce, a process called reserve searing. However, I've given it a twist – instead of marinating, we cool the ...
Chowhound on MSN3mon
The Japanese-Style Steak That Shines With Citrusy SaucesRead more: How Restaurant Steak Tricks Your Tastebuds When serving tataki, the common wisdom holds that you ought to combine ...
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