Below are the histories of some of the most prominent Tatar dishes, still enjoyed today. Kołduny – a dumpling stuffed with meat – is a national dish of the Tatars, with a wide-ranging influence on ...

The famous Tatar kolduny were made of raw pastry filled with raw mutton and a bit ... some of the craziest pierogi flavours and spectacular traditions were born abroad – mostly in the US and Canada, ...