Add water gradually to achieve a soft dough. Cover it and let it rest for 2 hours to rise properly. Rub some oil on your palms, then shape the dough into small round balls. Roll each ball flat with a ...

But making naan is not as simple as it sounds. Traditionally naan is made in a tandoor that adds that smoky flavour to it; but having a tandoor in every household seems quite difficult. So what is the ...

Amazon Brand - Solimo Iron Concave Tawa 25 cm, Tava for Roti/Chappati/Naan with Strong Wooden Handle Black 100% Toxin-Free, Naturally Non-Stick, Long Lasting Loading Suggestions... The Esspy Pre ...