Dhakai porota is a type of layered paratha which you can cook on a tawa or deep-fry like a poori. It makes for a wholesome meal when paired with alu cholar dal and any Bengali mishti. To begin with, ...

About Tawa Tadka Keema Recipe: A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. A mildly spiced dish ...

Simply toss cubes of paneer on the tawa, add some spices and herbs, and grill them until they get a nice char. It’s light, flavourful, and pairs well with naan or rice. 4 / 11 ...